Petit heirloom vegetable garden, avocado bavarois, olive oil powder, beetroot dust

Sot-l'y-laisse, ragoût of escargot, sweet corn, pea purée, petit herbs

Tuna Nicoise - seared tuna fillet, quail egg, beans, white anchovy, potato, olive dust

Fois gras and rabbit terrine, marinated cherries, candied pistachio, port jelly

Omelette with spanner crab, enoki, confit garlic, king prawn, chicken jus